旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Appetizer] Crab miso tofu

Gizzard shad in vinegar, turnip with yuzu

Smelt wrapped in kelp

[Sashimi] 5 types

[Hot Pot Dishes] Assorted Oden Platter

[Grilled Dish] Noto Pork Grilled on Magnolia Leaf

[Steamed Dish] Cod Chawanmushi (steamed egg custard) with sansho pepper ponzu sauce

[Deep-fried dishes] Deep-fried pufferfish, arrowhead chips

[Meal] Crab porridge

[Dessert] Gorojima Kintoki Pudding