旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Appetizer] Crab miso tofu

Gizzard shad in vinegar, turnip with yuzu

Smelt wrapped in kelp

[Sashimi] 5 types

[Nabe] Duck hotpot

[Grilled Dishes] Grilled blackthroat seaperch with salt and seared Noto beef

[Steamed Dish] Cod Chawanmushi (steamed egg custard) with sansho pepper ponzu sauce

[Fried food] Crab tempura

[Meal] 5 pieces of nigiri sushi and clear soup

[Dessert] Gorojima Kintoki Pudding