旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~Meal Details~

It includes everything from appetizers to dessert.

[Appetizer] Crab miso tofu

[Sashimi] 3 types

[Nabe] Seafood hotpot

[Grilled Dishes] Grilled Yellowtail with Saikyo Miso, Grilled Burdock Root, Mentaiko Rolled Omelet, Pufferfish Skin with Sansho Pepper and Ponzu Sauce, Shrimp Taro, Smelt Wrapped in Kelp, Pickled Lotus Root

[Fried food] Deep-fried cod, red and white dragon shrimp pieces

[Meal] Sea bream rice, clear soup

[Dessert] Gorojima Kintoki Pudding