旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Appetizer] Asparagus Tofu

Conger eel Yawata roll

Tomato and cream cheese caprese

[Sashimi] 5 types

[Simmered Dish] Braised duck and winter melon

[Grilled Dishes] Grilled blackthroat seaperch with salt and seared Noto beef

[Steamed Dish] Clams steamed in sake

[Main Dish] Marinated Sea Bass

[Meal] 5 pieces of nigiri sushi and sweet shrimp paste soup

[Dessert] Noto Salt Ice Cream