旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Appetizer] Asparagus Tofu

Conger eel Yawata roll

Tomato and cream cheese caprese

[Sashimi] 5 types

[Hot Pot Dish] Noto Pork Shabu-Shabu

[Grilled Dish] Noto Pork Steak

[Steamed Dish] Clams steamed in sake

[Deep-fried food] Tempura of sweet shrimp and Kaga vegetables

[Meal] Three pieces of nigiri sushi and sweet shrimp paste soup

[Dessert] Noto Salt Ice Cream