May and June: Luxury course with rosy seabass and Noto beef [chef's recommended course] 90 minutes all-you-can-drink 7,500 yen

Course details

7500 yen(Tax included)

Recommended course for board chiefs !! Recommended for customers from outside the prefecture.

~ Course content ~

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 types of sashimi

Simmered duck and winter melon

Grilled dish: Salt-grilled blackthroat seaperch and seared Noto beef

Steamed clams in sake

Main dish: marinated sea bass

Meal: Abalone and salmon roe rice cooked in a clay pot

Tomewan: Sweet shrimp soup

Dessert Uchiki red-skinned pumpkin chiffon cake

90 minutes with unlimited drinks

★Your seat will be reserved for 2 hours.

Add extra 1,100 JPY (incl. tax) for a luxurious funamori sashimi!

*The contents may vary depending on the stocking.

·beer
· Bottled beer
·Sake
· Shochu
·Cocktail
·sour
·Soft drink

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/30 update