Course details

July and August: Luxury course with rosy seabass and Noto beef [chef's recommended course] 90 minutes all-you-can-drink 7,500 yen

July and August: Luxury course with rosy seabass and Noto beef [chef's recommended course] 90 minutes all-you-can-drink 7,500 yen

7500 yen(Tax included)

  • 8items
  • 2persons-
  • All-you-can-drink available
    90 minutes with unlimited drinks

Our chef's recommended course! Also recommended for customers from outside the prefecture.

Course menu

~ Course content ~

[July/August]

Appetizers 3 types of seasonal appetizers

Assortment of 3 kinds of sashimi

Boiled Duck Jibuni

Grilled dish: Salt-grilled rosy seabass and grilled conch shell

Steamed dish: Grilled conger eel steamed in sake

Meal: 2 pieces of seared Noto beef sushi

Sweet shrimp soup

Desserts Noto salt ice cream

90 minutes with unlimited drinks

*Seating time will be 2 hours.

*If you have any allergies, please let us know in advance.

Plus, for an extra 1,100 yen (tax included) you can make a gorgeous boat-shaped platter!

*Contents may vary slightly depending on ingredients.

All-you-can-drink menu

·beer
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/07/11 update