Course details
![May and June: Luxury [chef's recommended course] with rosy seabass and Noto beef, 90 minutes all-you-can-drink, 7,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ghpup8x7/23967457/vr8q_w1000h500.jpg)
May and June: Luxury [chef's recommended course] with rosy seabass and Noto beef, 90 minutes all-you-can-drink, 7,500 yen
7500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 90 minutes with unlimited drinks
Our chef's recommended course! Also recommended for customers from outside the prefecture.
Course menu
~ Course content ~
[May and June]
Appetizers 3 types of seasonal appetizers
Assortment of 5 kinds of sashimi
Simmered duck and winter melon
Grilled dish: Salt-grilled blackthroat seaperch and seared Noto beef
Steamed clams in sake
Main dish: marinated sea bass
Meal: Five pieces of nigiri sushi
Clear Soup: Sweet shrimp soup
Desserts Noto salt ice cream
90 minutes with unlimited drinks
*Seating time will be 2 hours.
Plus, for an extra 1,100 yen (tax included) you can make a gorgeous boat-shaped platter!
*Contents may vary slightly depending on ingredients.
All-you-can-drink menu
·beer
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Calpis・Calpis soda・Orange・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Calpis・Calpis soda・Orange・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/05/09 update