March and April: Luxury [chef's recommended course] with rosy seabass and Noto beef, 90 minutes all-you-can-drink, 7,500 yen

Course details

7500 yen(Tax included)

8items
2persons-
All-you-can-drink available
90 minutes with unlimited drinks

Our chef's recommended course! Also recommended for customers from outside the prefecture.

Course menu

~ Course content ~

[March and April]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 kinds of sashimi

Noto beef sukiyaki pot

Grilled dish: Salt-grilled rosy seabass

Steamed dish Steamed Noto pork with grated yam

Deep-fried Firefly squid and bamboo shoot tempura with Sakura light snow salt

Meal: Sakura shrimp and clams in clay pot rice

Dessert: Kaga Bocha Pudding

90 minutes with unlimited drinks

*Seating time will be 2 hours.

Plus, for an extra 1,100 yen (tax included) you can make a gorgeous boat-shaped platter!

*Contents may vary slightly depending on ingredients.

All-you-can-drink menu

·beer
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Calpis・Calpis soda・Orange・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/12 update