Course details
![March and April: Jiwamon Enjoyment [Wave Course] 8 dishes and 90 minutes of all-you-can-drink for 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ghpup8x7/8168436/1cbw_w1000h500.jpg)
March and April: Jiwamon Enjoyment [Wave Course] 8 dishes and 90 minutes of all-you-can-drink for 5,500 yen (tax included)
5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 90 minutes with unlimited drinks
This course is recommended for event planners as it uses plenty of seasonal ingredients.All are served individually.
Course menu
~ Course content ~
[March and April]
Appetizers 3 kinds of seasonal appetizers
Assortment of 3 kinds of sashimi
Hotpot: Noto pork shabu-shabu
Grilled sweetfish with buds
Steamed food: Steamed shrimp
Deep-fried Firefly squid and bamboo shoot tempura with Sakura light snow salt
Meal: Clam-cooked rice
Dessert: Kaga Bocha Pudding
90 minutes with unlimited drinks
*Seating time will be 2 hours.
Plus, for an extra 1,100 yen (tax included) you can make a gorgeous boat-shaped platter!
*Contents may vary slightly depending on ingredients.
All-you-can-drink menu
·beer
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Calpis・Calpis soda・Orange・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine
・ Asahi bottled beer
·Sake
・Golden Drop Sake
· Shochu
・Potato and barley shochu
·Highball
・Black Nikka Highball ・Pepsi Cola ・Ginger ・White Grape
·sour
・Lime・Lemon・Grapefruit・White grape (Green tea highball・Oolong highball)
·Soft drink
・Oolong tea・Green tea・Grapefruit・Calpis・Calpis soda・Orange・Pepsi cola・Ginger ale
・Black Nikka Whisky
·Plum wine
· Tenderness plum wine
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/12 update