旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Contents from March to May 6th]

Appetizers 3 types of seasonal appetizers

Assorted 5 kinds of sashimi

Hotpot Noto beef sukiyaki hotpot

Grilled dish: Salt-grilled blackthroat seaperch, grilled bamboo shoots

Steamed Noto pork with grated yam

Deep-fried Firefly squid tempura

Meal: 5 pieces of nigiri sushi

Temari wheat gluten soup

Kanazawa Bancha Pudding

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Contents may vary depending on stock availability.