January and February: Luxury [chef's recommended course] with blackthroat seaperch and Noto beef, food only 6,050 yen including tax

Course details

6050 yen(Tax included)

Chef's recommendation! Also recommended for customers from outside the prefecture.

~ Course content ~

[January and February]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 kinds of sashimi

Hotpot Crab shabu-shabu

Grilled dish: Salt-grilled rosy seabass

Steamed monkfish

Deep-fried Crab and Kaga vegetable tempura

Meal: Crab rice cooked in clay pot, sweet shrimp simmered in soy sauce

Dessert: Kaga Bocha Pudding

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Contents may vary depending on procurement conditions.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/29 update