旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Contents from September to the end of October]

[Appetizer] Walnut sesame tofu

Candied Gorojima Kintoki Sweet Potatoes

Maitake mushroom and yuzu grated radish salad

[Sashimi] 5 types

[Main Dish] Noto Beef Sukiyaki Hot Pot

[Grilled Dishes] Grilled blackthroat seaperch with salt and roasted Noto pork

[Steamed Dish] Steamed Eel with Yoro Sauce

[Deep-fried food] Tempura made with white shrimp from Toyama Prefecture

[Vinegared dish] Seared saury with plum vinegar

[Meal] Abalone rice cooked in an earthenware pot, sardine meatballs, and clear soup.

[Dessert] Vanilla ice cream with pressed fig sauce

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Contents may vary depending on availability.