May and June: Luxury [chef's recommended course] with blackthroat seaperch and Noto beef, food only 6,050 yen including tax

Course details

6050 yen(Tax included)

Chef's recommendation! Also recommended for customers from outside the prefecture.

~ Course content ~

[May and June]

Appetizers 3 types of seasonal appetizers

Assortment of 5 kinds of sashimi

Simmered duck and winter melon

Grilled dish: Salt-grilled blackthroat seaperch and seared Noto beef

Steamed clams in sake

Main dish: marinated sea bass

Meal: Five pieces of nigiri sushi

Clear Soup: Sweet shrimp soup

Desserts Noto salt ice cream

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Contents may vary depending on procurement conditions.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/09 update