旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[November to January 4th]

Appetizers 3 types of seasonal appetizers

Assorted 5 kinds of sashimi

Hotpot Crab Shabu-Shabu

Grilled dish: Grilled blackthroat sea urchin and seared Noto beef

Steamed shrimp potato bun

Fried crab tempura

Meal: 5 pieces of nigiri sushi

Crab stew in clear soup

Delicious dish: Noto Dainagon Shiratama Monaka

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Contents may vary depending on stock availability.