コース詳細
September and October: Luxury Chef's Recommended Course with Nodoguro and Noto Beef - 6,050 yen including tax
6050 yen(税込)
- 8品
- 2名～
Chef's recommendation! Also recommended for customers from outside the prefecture
コースメニュー
~ Course content ~
[September/October]
Appetizers 3 types of seasonal appetizers
Assortment of 3 kinds of sashimi
Hotpot Noto beef sukiyaki
Grilled dish: Salt-grilled blackthroat seaperch and sweet-boiled Gorojima kintoki
Steamed eel Yoro
Vinegared dish: Grilled Pacific saury with plum vinegar
Meal: Abalone clay pot rice
clear soup
Dessert: Vanilla ice cream with Oshimizu fig sauce
For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!
*Contents may vary depending on stock availability.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2025/08/29 更新
