旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Contents from May 7th to the end of June]

[Appetizer] Asparagus Tofu

Conger eel Yawata roll

Tomato and cream cheese caprese

[Sashimi] 5 types

[Simmered Dish] Braised duck and winter melon

[Grilled Dishes] Grilled blackthroat seaperch with salt and seared Noto beef

[Steamed Dish] Clams steamed in sake

[Main Dish] Marinated Sea Bass

[Meal] 5 pieces of nigiri sushi and sweet shrimp paste soup

[Dessert] Noto Salt Ice Cream

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Contents may vary depending on availability.