旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Contents from July to the end of August]

[Appetizer] Edamame and Yuba (tofu skin)

White sesame dressing with Japanese ginger

Grilled conger eel with teriyaki sauce

[Sashimi] 5 types

[Cold Dish] Simmered Golden Shrimp and Summer Vegetables

[Grilled Dishes] Grilled blackthroat seaperch with salt and grilled turban shell.

[Steamed Dish] Steamed Sea Bass with Sake

[Fried Food] Ayu (sweetfish) fritters

[Meal] Three pieces of seared Noto beef sushi and conger eel fish cake soup

[Dessert] Vanilla ice cream with cherry blossom and white peach sauce

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Contents may vary depending on availability.