July and August: Luxury [chef's recommended course] with blackthroat seaperch and Noto beef, food only 6,050 yen (tax included)

Course details

6050 yen(Tax included)

Chef's recommendation! Also recommended for customers from outside the prefecture.

~ Course content ~

[July/August]

Appetizers 3 types of seasonal appetizers

Assortment of 5 kinds of sashimi

Boiled Duck Jibuni

Grilled dish: Salt-grilled rosy seabass and grilled conch shell

Steamed dish: Grilled conger eel steamed in sake

Meal: 2 pieces of seared Noto beef sushi

Sweet shrimp soup

Desserts Noto salt ice cream

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Contents may vary depending on procurement conditions.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/11 update