May and June: Noto Pork Stock Shabu-Shabu [Hana Course] Food only course 4,950 yen (tax included)

Course details

4950 yen(Tax included)

This course uses meat dishes and seasonal ingredients.

Course content

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 types of sashimi

Hotpot: Noto pork shabu-shabu

Grilled dish: Roasted Noto pork

Steamed clams in sake

Fried food: Conger eel tempura

Meal Conger eel rice

Dessert Uchiki red-skinned pumpkin chiffon cake

Extravagant funamori sashimi for an additional 1,100 yen (tax included)!

*Subject to change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/30 update