旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[September to the end of October]

[Appetizer] Walnut sesame tofu

Candied Gorojima Kintoki Sweet Potatoes

Maitake mushroom salad with yuzu and grated radish dressing

[Sashimi] 5 types

[Main Dish] Noto Pork Shabu-Shabu

[Grilled Dish] Grilled Pacific Saury and Gorojima Sweet Potato Wrapped in Pastry

[Steamed Dish] Braised Duck and Seasonal Vegetables

[Deep-fried food] Deep-fried autumn salmon and seasonal vegetables

[Steamed Dishes] Steamed Millet

[Meal] 3 pieces of nigiri sushi and sardine meatballs, clear soup

[Dessert] Vanilla ice cream with pressed fig sauce

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Subject to change depending on availability.