March and April: Noto Pork Stock Shabu-Shabu [Hana Course] Food only course 4,950 yen (tax included)

Course details

4950 yen(Tax included)

This course uses meat dishes and seasonal ingredients.

~ Course content ~

[March to April]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 kinds of sashimi

Hotpot: Noto pork shabu-shabu

Grilled Yellowtail with Green Onion and Miso

Steamed lily root

Deep-fried Crab Tempura

Meal Crab porridge

Dessert: Kaga Bocha Pudding

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Subject to change depending on supply situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/18 update