Course details
March and April: Noto Pork Stock Shabu-Shabu [Hana Course] Food only course 4,950 yen (tax included)
4950 yen(Tax included)
- 8items
- 2persons-
This course uses meat dishes and seasonal ingredients.
Course menu
~ Course content ~
[March to April]
Appetizers 3 kinds of seasonal appetizers
Assortment of 5 kinds of sashimi
Hotpot: Noto pork shabu-shabu
Grilled Yellowtail with Green Onion and Miso
Steamed lily root
Deep-fried Crab Tempura
Meal Crab porridge
Dessert: Kaga Bocha Pudding
For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!
*Subject to change depending on supply situation.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/12 update