旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Contents from March to May 6th]

[Appetizer] Sakura tofu

Rape blossoms and kelp

Date souffle three-colored fish balls

[Sashimi] 5 types

[Hot Pot] Sea Bream Shabu-Shabu

[Hot dish] Seasonal vegetables and yuba (tofu skin)

[Cold dish] Roast Noto pork with butterbur miso

[Steamed food] Domyoji steamed

[Fried food] Firefly squid tempura with cherry blossom snow salt

[Meal] Mugwort udon

[Drinks] Kanazawa Bancha Pudding

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Subject to change depending on stock availability.