旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[From July to the end of August]

[Appetizer] Edamame and Yuba (tofu skin)

White sesame dressing with Japanese ginger

Grilled conger eel with teriyaki sauce

[Sashimi] 5 types

[Cold Dish] Simmered Golden Shrimp and Summer Vegetables

[Grilled Dish] Noto Beef Roast Beef

[Fried Food] Ayu (sweetfish) fritters

[Vinegared dish] Kaga cucumber and rock mozuku seaweed from Wajima ama fishermen

[Meal] Three pieces of nigiri sushi and a soup with conger eel paste.

[Dessert] Vanilla ice cream with cherry blossom and white peach sauce

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Subject to change depending on availability.