Course details

March and April: Noto Pork Stock Shabu-Shabu [Hana Course] Food only course 4,950 yen (tax included)

4950 yen(Tax included)

  • 8items
  • 2persons-

This course uses meat dishes and seasonal ingredients.

Course menu

~ Course content ~

[March to April]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 kinds of sashimi

Hotpot: Noto pork shabu-shabu

Grilled Yellowtail with Green Onion and Miso

Steamed lily root

Deep-fried Crab Tempura

Meal Crab porridge

Dessert: Kaga Bocha Pudding

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Subject to change depending on supply situation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/03/12 update