July and August [Flower Course] Food only course 4,950 yen including tax

Course details

4950 yen(Tax included)

This course uses meat dishes and seasonal ingredients.

~ Course content ~

[July/August]

Appetizers 3 types of seasonal appetizers

Assortment of 5 kinds of sashimi

Chilled bowl of conger eel and seasonal vegetables

Grilled dish Noto beef Roast beef

Steamed food: Kaga lotus root steamed

Deep-fried sweetfish tempura

Meal: 3 pieces of nigiri sushi

Desserts Noto salt ice cream

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Subject to change depending on supply situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/28 update