旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[Appetizer] Crab miso tofu

Stewed plum shell

Gori Tsukudani

[Sashimi] 5 types

[Hot Pot] Noto Pork Shabu-Shabu

[Grilled dish] Abalone grilled on a magnolia leaf with Rikyu miso

[Steamed food] Steamed Kaga lotus root

[Fried food] Hakusan deep-fried tofu

[Meal] Crab rice porridge

[Drinks] Kanazawa Bancha Pudding

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Subject to change depending on stock availability.