旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[September/October]

Appetizers 3 types of seasonal appetizers

Assorted 5 kinds of sashimi

Daimono Noto Pork Shabu-Shabu

Grilled fish: Grilled horse mackerel and Gorojima Kintoki wrapped in a bun

Warm dish: Grilled yuba and seasonal vegetables

Deep-fried hairtail fish with brown rice

Meal: 3 pieces of nigiri sushi

clear soup

Dessert: Vanilla ice cream with Oshimizu fig sauce

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Subject to change depending on stock availability.