December and January: Noto Pork Stock Shabu-Shabu [Hana Course] Food only course 4,950 yen (tax included)

Course details

4950 yen(Tax included)

This course uses meat dishes and seasonal ingredients.

~ Course content ~

[December]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 types of sashimi

Daimono Noto Pork Shabu-shabu

Grilled dish: Yellowtail and radish steak

Steamed conger eel tofu

Deep-fried Shrimp Toji Fried

Meal Crab Chazuke

Dessert: Kaga Bocha Pudding

[January]

Appetizers 3 kinds of seasonal appetizers

Assortment of 5 types of sashimi

Hotpot: Noto pork shabu-shabu

Grilled Yellowtail with Green Onion and Miso

Steamed lily root

Deep-fried Crab Tempura

Meal Crab porridge

Dessert: Kaga Bocha Pudding

Extravagant funamori sashimi for an additional 1,100 yen (tax included)!

*Subject to change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/26 update