March and April: Enjoy Jiwamon [Wave Course] 8 dishes in total, food only course 3,850 yen including tax

Course details

3850 yen(Tax included)

This course is recommended for event planners as it uses plenty of seasonal ingredients.All served individually.

~ Course content ~

[March to April]

Appetizers 3 kinds of seasonal appetizers

Assortment of 3 kinds of sashimi

Hotpot: Nami no Hana Oden

Grilled Yellowtail with Green Onion and Miso

Steamed lily root

Deep-fried monkfish

Meal Crab porridge

Dessert: Kaga Bocha Pudding

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Contents may vary depending on ingredients purchased.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/18 update