May and June: Enjoy Jiwamon [Wave Course] 8 dishes in total, food only course 3,850 yen including tax

Course details

3850 yen(Tax included)

This course is recommended for event planners as it uses plenty of seasonal ingredients.All served individually.

~ Course content ~

[May and June]

Appetizers 3 types of seasonal appetizers

Assortment of 3 kinds of sashimi

Simmered duck and winter melon

Grilled dish: Noto pork steak

Steamed clams in sake

Deep-fried food: Conger eel and asparagus tempura

Meal Kaga round potato udon

Desserts Noto salt ice cream

For an additional 1,100 yen (tax included) you can enjoy a luxurious boat-shaped meal!

*Contents may vary depending on ingredients purchased.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/09 update