旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~ Course content ~

[November to January 4th]

Appetizers 3 types of seasonal appetizers

Assortment of 3 kinds of sashimi

Daimono Nami no Hana Oden Assortment

Grilled cod and crab miso on a magnolia leaf

Steamed lily root bun

Deep-fried fugu

Meal: Crab rice porridge

Delicious dish: Noto Dainagon Shiratama Monaka

For an additional 1,100 yen (tax included), you can enjoy a luxurious boat-shaped platter!

*Contents may vary depending on stock.