旨い魚と野菜の金澤じわもん料理　波の花　（なみのはな）　

~Meal Details~

[Appetizer] Asparagus Tofu

Conger eel Yawata roll

Tomato and cream cheese caprese

[Sashimi] 3 types

[Simmered Dish] Braised duck and winter melon

[Grilled Dish] Noto Pork Steak

[Steamed Dish] Clams steamed in sake

[Deep-fried food] Deep-fried hairtail fish with brown rice

[Meal] Kaga Maruimo Aoshiso Udon

[Dessert] Noto Salt Ice Cream

Add 1100 yen (tax included) for a luxurious boat-shaped sashimi platter!

*Contents may vary depending on availability.